So You Want to Start a Food Truck: Your Guide to Starting a Mobile Food Enterprise Starting a restaurant or a catering business has long been a popular path to self-employment. However, during the early phase of the pandemic, businesses with in-house dining took an especially heavy hit. As a result, new food business owners […]

The once-smooth path to food business ownership in Pennsylvania has become indirect, in that the type of food, the way it is marketed, where the “kitchen” is located, and the amounts of revenue generated all will dictate steps that the entrepreneur needs to take, contacts he/she needs to make, cost of entry, and the feasibility […]

The sense of accomplishment you feel when hitting the final save for your business plan may be short-lived if you see that as the end of the project - instead of the beginning. To reap the benefits of personal time, effort, and energy (or in some cases, the consultant’s fee) invested in a farm business […]

The RABapp provides pig farmers and state animal health officials with rapid access to approved biosecurity plans to expedite outbreak responses. Utilizing RABapp could get your pigs moving faster when others are still in quarantine. Rapid Access Biosecurity (RAB) App and Your Secure Pork Supply Plan will first introduce pig farmers to the RAB app […]